Applications from the field of Food & Agriculture | LabRulez ICPMS

LCTech DEXTech Heat for Difficult Matrices

Technical notes

| 2019 | LCTech

Sample Preparation

Instrumentation

Sample Preparation

Manufacturer

LCTech

Industries

Food & Agriculture

D-EVA – Automated EVAporation of PCDD/F Extracts to 100 - 200 μL PCB Extracts to 300 – 500 μL

Applications

| 2019 | LCTech

Sample Preparation

Instrumentation

Sample Preparation

Manufacturer

LCTech

Industries

Environmental, Food & Agriculture

Analytical and Testing Instruments for Artificial Photosynthesis

Guides

| 2014 | Shimadzu

GC, GC/MSD, GC/SQ, HPLC

Instrumentation

GC, GC/MSD, GC/SQ, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Using a Methanizer for CO and CO2 Analysis at Low Levels

Technical notes

| 2019 | Restek

Instrumentation

Manufacturer

Restek

Industries

Food & Agriculture, Energy & Chemicals

Trace Detection of Acetamiprid on Raisins

Applications

| 2022 | Metrohm

RAMAN Spectroscopy

Instrumentation

RAMAN Spectroscopy

Manufacturer

Metrohm

Industries

Food & Agriculture

Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

Applications

| 2023 | Shimadzu

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

Scientific articles

| 2009 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

Scientific articles

| 2009 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

HANDBOOK OF HYPHENATED ICP-MS APPLICATIONS - 2nd Edition

Guides

| 2015 | Agilent Technologies

GC, HPLC, Ion chromatography, LC/MS, LC/MS/MS, LC/QQQ, GPC/SEC, LC/SQ, LC/IT, ICP/MS, Speciation analysis

Instrumentation

GC, HPLC, Ion chromatography, LC/MS, LC/MS/MS, LC/QQQ, GPC/SEC, LC/SQ, LC/IT, ICP/MS, Speciation analysis

Manufacturer

Agilent Technologies, SCIEX

Industries

Environmental, Food & Agriculture

Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

Guides

| 2014 | Agilent Technologies

UV–VIS spectrophotometry, FTIR Spectroscopy

Instrumentation

UV–VIS spectrophotometry, FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

LCTech DEXTech Heat for Difficult Matrices

D-EVA – Automated EVAporation of PCDD/F Extracts to 100 - 200 μL PCB Extracts to 300 – 500 μL

Analytical and Testing Instruments for Artificial Photosynthesis

Using a Methanizer for CO and CO2 Analysis at Low Levels

Trace Detection of Acetamiprid on Raisins

Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

HANDBOOK OF HYPHENATED ICP-MS APPLICATIONS - 2nd Edition

Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

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