Applications from the field of Food & Agriculture | LabRulez ICPMS

Analysis of Lambda-Cyhalothrin using the AT-Column Concentrating Technique

Applications

| N/A | GL Sciences

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GL Sciences

Industries

Environmental, Food & Agriculture

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (Pittcon)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Pesticide Authentication by Portable FTIR Spectroscopy

Applications

| 2013 | Agilent Technologies

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

The Analysis of Pyrethroids using the AT-Column Concentrating Technique

Applications

| N/A | GL Sciences

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GL Sciences

Industries

Food & Agriculture

Analysis of Amino Acids Contained in Alcohol

Applications

| 2011 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Amino Acids Contained in Green Tea

Applications

| 2012 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Amino Acids Contained in Miso Soup

Applications

| 2011 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Applications

| 2021 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Applications from the field of Food & Agriculture | LabRulez ICPMS

Analysis of Lambda-Cyhalothrin using the AT-Column Concentrating Technique

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Pesticide Authentication by Portable FTIR Spectroscopy

The Analysis of Pyrethroids using the AT-Column Concentrating Technique

Analysis of Amino Acids Contained in Alcohol

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Analysis of Amino Acids Contained in Green Tea

Analysis of Amino Acids Contained in Miso Soup

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

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