Applications from the field of Food & Agriculture | LabRulez ICPMS

Quality Analysis of Extra Virgin Olive Oils – Part 8

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution

Applications

| 2022 | Shimadzu

MALDI, LC/TOF, LC/MS

Instrumentation

MALDI, LC/TOF, LC/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture

Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution

Applications

| 2022 | Shimadzu

MALDI, LC/TOF, LC/MS

Instrumentation

MALDI, LC/TOF, LC/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture

Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends

Applications

| 2021 | Waters

LC/MS, DART, LC/SQ

Instrumentation

LC/MS, DART, LC/SQ

Manufacturer

Waters

Industries

Food & Agriculture

Potential of Trapped Ion Mobility combined with LC-HRMS in Food Authenticity Studies

Applications

| 2019 | Bruker

Ion Mobility, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

Ion Mobility, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Bruker

Industries

Food & Agriculture

Quality analysis of virgin olive oils – Part 2

Applications

| 2016 | Agilent Technologies

GPC/SEC

Instrumentation

GPC/SEC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of PAH4 in edible oils with automated sample preparation

Applications

| 2021 | Thermo Fisher Scientific

Sample Preparation, HPLC

Instrumentation

Sample Preparation, HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

HPLC Analysis with Fluorescence Detection of Chlorophyll Degradation Products Pheophytins and Pyropheophytin in Virgin Olive Oil

Applications

| 2014 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications

| 2019 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Quality Analysis of Extra Virgin Olive Oils – Part 8

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution

Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution

Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends

Potential of Trapped Ion Mobility combined with LC-HRMS in Food Authenticity Studies

Quality analysis of virgin olive oils – Part 2

Determination of PAH4 in edible oils with automated sample preparation

HPLC Analysis with Fluorescence Detection of Chlorophyll Degradation Products Pheophytins and Pyropheophytin in Virgin Olive Oil

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

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