Applications from the field of Food & Agriculture | LabRulez ICPMS

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Vinyl Chloride Leached from Metal Food Can by GC

Applications

| N/A | Shimadzu

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Vinyl Chloride Leached from Metal Food Can by GC

Applications

| N/A | Shimadzu

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Shimadzu, PerkinElmer

Industries

Food & Agriculture

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Applications

| 2004 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Accurate Microplastic Characterization in Infant Formula

Applications

| 2023 | Agilent Technologies

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer

Applications

| 2015 | Agilent Technologies

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS

Applications

| 2003 | Shimadzu

GC, GC/MSD, SPME, GC/SQ

Instrumentation

GC, GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Applications

| 2001 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Benefits of using sample enrichment techniques (Headspace SPME, Twister SBSE, and Dynamic headspace) to determine trace level analytes present in a herbal based liquor

Applications, Technical notes

| 2011 | Anatune

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Analysis of Vinyl Chloride Leached from Metal Food Can by GC

Analysis of Vinyl Chloride Leached from Metal Food Can by GC

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Accurate Microplastic Characterization in Infant Formula

Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer

Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Benefits of using sample enrichment techniques (Headspace SPME, Twister SBSE, and Dynamic headspace) to determine trace level analytes present in a herbal based liquor

Related content

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.

From a scientific project to a global business venture. The company mzio is striving to improve data analysis in mass spectrometry labs