ICPMS
Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Language Čeština

    1. Databases

    1. Industries

    1. Instrumentation

    1. Manufacturer

    1. Author

    1. Content Type

    1. Publication Date

    Applications from the field of Food & Agriculture | LabRulez ICPMS

    Benefits of HPLC-ICP-MS coupling for mercury speciation in food

    Applications
    | 2017 | Agilent Technologies
    HPLC, ICP/MS
    Instrumentation
    HPLC, ICP/MS
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    A new automated plant pigment analysis system

    Applications
    | 2011 | Agilent Technologies
    UV–VIS spectrophotometry
    Instrumentation
    UV–VIS spectrophotometry
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Elemental Profiling of Whiskey using the Agilent 5100/5110 ICP-OES and MPP Chemometrics Software

    Applications
    | 2017 | Agilent Technologies
    ICP/OES
    Instrumentation
    ICP/OES
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Analysis of TiO2 Nanoparticles in Foods and Personal Care Products by Single Particle ICP-QQQ

    Applications
    | 2019 | Agilent Technologies
    ICP/MS, ICP/MS/MS
    Instrumentation
    ICP/MS, ICP/MS/MS
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture, Others
    • Prev
    • 1
    • Next
     

    Related content

    ‌

    Who is Martin Pumera, one of the most cited scientists in the world?

    Mo, 6.5.2024
    CEITEC
    ‌

    TRIO OF UTA CHEMISTS RECOGNIZED AS LEADING LIGHTS

    Th, 2.5.2024
    The University of Texas at Arlington
    ‌

    “Fat can be extracted even from thousand-year-old pottery,” says V. Brychová

    We, 1.5.2024
    Akademie věd České republiky
    ‌
    Other projects
    Follow us
    More information
    WebinarsAbout usContact usTerms of use
    LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike