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Applications from the field of Food & Agriculture - page 9
X-ray inspection of food products: The safety facts you need to know
Others
| 2025 | Thermo Fisher Scientific
X-ray
Instrumentation
X-ray
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Resolving the challenges of analyzing samples with high and variable matrix content using Argon Gas Dilution (AGD) with ICP-MS
Technical notes
| 2021 | Thermo Fisher Scientific
ICP/MS, ICP/MS/MS
Instrumentation
ICP/MS, ICP/MS/MS
Manufacturer
Thermo Fisher Scientific
Industries
Environmental, Food & Agriculture
Nitrogen/Protein in Pet Food
Applications
| 2022 | LECO
Elemental Analysis
Instrumentation
Elemental Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Determination of olive oil quality parameters and adulteration with NIR spectroscopy
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Nitrogen/Protein in Animal Feeds
Applications
| 2022 | LECO
Elemental Analysis
Instrumentation
Elemental Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Nitrogen/Protein in Cereals and Cereal Products
Applications
| 2022 | LECO
Elemental Analysis
Instrumentation
Elemental Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Nitrogen/Protein in Meat Products
Applications
| 2022 | LECO
Elemental Analysis
Instrumentation
Elemental Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Moisture and Ash Determination in Flour
Applications
| 2009 | LECO
Thermal Analysis
Instrumentation
Thermal Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Speciation Analysis of Chromium by LC-ICP-MS Based on ISO 24384
Applications
| 2024 | Shimadzu
ICP/MS, Speciation analysis, HPLC
Instrumentation
ICP/MS, Speciation analysis, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Nitrogen/Protein in Dairy Products
Applications
| 2022 | LECO
Elemental Analysis
Instrumentation
Elemental Analysis
Manufacturer
LECO
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike