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Applications from the field of Food & Agriculture - page 67
Moisture and Total Solid Determination of Milk-Based Products Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques
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| N/A | LECO
Thermal Analysis
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Estimation of heavy metals in processed fruit products using Shimadzu inductively coupled plasma mass spectrometry
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| N/A | Shimadzu
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Bruker
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Analysis of hydride-forming elements using ICP-OES
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Thermo Fisher Scientific
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Environmental, Food & Agriculture, Clinical Research
Identification of structurally very similar sugars using a portable Raman spectrometer
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| N/A | Metrohm
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Metrohm
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Identification and checking of fatty acids in functional foods and cosmetics
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Metrohm
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Mercury and arsenic speciation analysis by IC-ICP/MS
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| N/A | Metrohm
Ion chromatography, IC-MS, ICP/MS
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Ion chromatography, IC-MS, ICP/MS
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Agilent Technologies, Metrohm
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Na Analysis by Atomic Absorption
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| N/A | Shimadzu
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AAS
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Shimadzu
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Environmental, Food & Agriculture
Fast and Selective Detection of Trigonelline, a Coffee Quality Marker, Using a Portable Raman Spectrometer
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| N/A | Metrohm
RAMAN Spectroscopy
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RAMAN Spectroscopy
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Metrohm
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Food & Agriculture
Determination of Heavy Metals in Wine using simultaneous ICP-OES with Mini Torch
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| N/A | Shimadzu
ICP-OES
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ICP-OES
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Shimadzu
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