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Applications from the field of Food & Agriculture | LabRulez ICPMS
Determination of Fatty Acids in Beer by Fast Routine Analyse
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER
Scientific articles
| 2009 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Analysis of Essential Oils Usable for Fortification of Food Products
Scientific articles
| 2016 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
MEPS and It’s Using in Sample Preparation in Brewing Analytics
Scientific articles
| 2011 | Kvasny Prumysl
Sample Preparation
Instrumentation
Sample Preparation
Manufacturer
Industries
Food & Agriculture
N-nitrosamines in 21th Century
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction
Scientific articles
| 2010 | Kvasny Prumysl
SPME, Thermal desorption
Instrumentation
SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike