Applications from the field of Food & Agriculture - page 154
Simultaneous determination of γ-hydroxybutyrate and its precursor substances γ-butyrolactone and 1,4-butanediol in beverages using UHPLC-MS/MS
Posters
| 2018 | Agilent Technologies (ASMS)
LC/MS, LC/MS/MS, LC/QQQ
Instrumentation
LC/MS, LC/MS/MS, LC/QQQ
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Original QuEChERS method for pesticides in foods
Applications
| 2018 | Thermo Fisher Scientific
Sample Preparation, Consumables
Instrumentation
Sample Preparation, Consumables
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Selecting the appropriate QuEChERS extraction method for pesticides in foods
Applications
| 2018 | Thermo Fisher Scientific
Sample Preparation, Consumables
Instrumentation
Sample Preparation, Consumables
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of underivatized aflatoxins B2, B1, G2, and G1 in ground hazelnuts by immunoaffinity solid-phase extraction with HPLC-FLD detection
Applications
| 2018 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Automated method development in HPLC for the quantitative determination of catechins in tea
Applications
| 2018 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Accelerated method development for the separation of water-soluble vitamins by RP-HPLC with UV detection using an empirical approach to predict separation
Applications
| 2018 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Robust and reliable, an automated analyzer increases efficiency at a Napa Valley winery
Others
| 2018 | Thermo Fisher Scientific
UV–VIS spectrophotometry
Instrumentation
UV–VIS spectrophotometry
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FlipLCTM. A New Method for Measuring Charged Analytes in Complex Mixtures. Part II.