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Applications from the field of Food & Agriculture - page 12
Beer should ONLY be beer. Application Summary Compendium
Brochures and specifications
| 2016 | Thermo Fisher Scientific
GC/MSD, GC/MS/MS, GC/QQQ, HPLC, Ion chromatography, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ, HPLC, Ion chromatography, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Moisture, Volatile, and Ash in Biomass/Plant Tissue (TGA801)
Applications
| 2021 | LECO
Thermal Analysis
Instrumentation
Thermal Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Simultaneous determination of xanthan gum, optical density, and glucose in aqueous solutions by Vis-NIRS
Applications
| 2017 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
WCPS: Reaction Cell Frontier: Selenium Isotope Dilution Analysis using Innovative Reaction Cell ICP--MSMS
Posters
| 2012 | Agilent Technologies
ICP/MS, ICP/MS/MS
Instrumentation
ICP/MS, ICP/MS/MS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Wine should ONLY be wine. Application Summary Compendium
Guides
| 2016 | Thermo Fisher Scientific
GC/MSD, GC/HRMS, Sample Preparation, GC/SQ, HPLC, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP-OES, AAS
Instrumentation
GC/MSD, GC/HRMS, Sample Preparation, GC/SQ, HPLC, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP-OES, AAS
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Moisture in Cheese
Applications
| 2019 | LECO
Thermal Analysis
Instrumentation
Thermal Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Determination of Moisture in Feed Products
Applications
| 2019 | LECO
Thermal Analysis
Instrumentation
Thermal Analysis
Manufacturer
LECO
Industries
Food & Agriculture
Determination of Total Solids in Milk
Applications
| 2019 | LECO
Thermal Analysis
Instrumentation
Thermal Analysis
Manufacturer
LECO
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike