Applications from the field of Food & Agriculture | LabRulez ICPMS

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

Applications

| 2008 | LECO

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Applications

| N/A | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Applications

| 2006 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

The Power of Fully Automated Sample Preparation for Metabolomics Applications: Proof of Concept

Applications

| 2016 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture, Metabolomics

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Classification of Food and Flavor Samples using a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Predictive Classification of Contaminants Encountered During the Distillation of Shochu,a Distilled Beverage Native to Japan

Posters

| 2011 | Agilent Technologies

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

Applications

| 2004 | GERSTEL

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

The Power of Fully Automated Sample Preparation for Metabolomics Applications: Proof of Concept

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Classification of Food and Flavor Samples using a Chemical Sensor

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Predictive Classification of Contaminants Encountered During the Distillation of Shochu,a Distilled Beverage Native to Japan

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

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