Applications from the field of Food & Agriculture | LabRulez ICPMS

Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Applications

| 2009 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Applications

| 2018 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Agilent 5977B GC/MSD - Application Compendium

Guides

| 2021 | Agilent Technologies

GC/MSD, HeadSpace, Thermal desorption, Purge and Trap, Pyrolysis, GC/SQ, Consumables

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, Purge and Trap, Pyrolysis, GC/SQ, Consumables

Manufacturer

Agilent Technologies, GERSTEL, Tekmar Teledyne, Frontier Lab

Industries

Environmental, Food & Agriculture, Forensics , Others

Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples

Applications

| 2013 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages

Applications

| 2012 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

Applications

| 2003 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

Applications

| 2005 | GERSTEL

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Materials Testing

Applications from the field of Food & Agriculture | LabRulez ICPMS

Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Agilent 5977B GC/MSD - Application Compendium

Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples

Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages

Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

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