Applications from the field of Food & Agriculture | LabRulez ICPMS

Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

Applications

| 2008 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Applications

| 2020 | Merck

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Scientific articles

| 2010 | Kvasny Prumysl

GC, SPME, Thermal desorption

Instrumentation

GC, SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

Applications

| 2003 | Agilent Technologies

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Scientific articles

| 2010 | Kvasny Prumysl

SPME, Thermal desorption

Instrumentation

SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

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