Applications from the field of Food & Agriculture | LabRulez ICPMS

Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)

Applications

| 2001 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture, Energy & Chemicals , Materials Testing

Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase

Applications

| 2001 | GERSTEL

GC, Thermal desorption

Instrumentation

GC, Thermal desorption

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture, Energy & Chemicals

Stir Bar Sorptive Extraction: Capacity and Competition Effects

Applications

| 2002 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

Applications

| 2002 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

Applications

| 2003 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

What Are the Compounds Released from Coffee Filter Paper?

Posters

| 2021 | Agilent Technologies (ASMS)

GC/MSD, GC/MS/MS, GC/HRMS, SPME, Thermal desorption, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, SPME, Thermal desorption, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Materials Testing

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Scientific articles

| 2010 | Kvasny Prumysl

GC, SPME, Thermal desorption

Instrumentation

GC, SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Fully automated solution for the extraction of Non-Polar Pesticides by GC

Applications

| 2015 | Anatune

GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Environmental, Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Scientific articles

| 2010 | Kvasny Prumysl

SPME, Thermal desorption

Instrumentation

SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)

Stir Bar Sorptive Extraction: Enhancing Selectivity of the PDMS Phase

Stir Bar Sorptive Extraction: Capacity and Competition Effects

Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

What Are the Compounds Released from Coffee Filter Paper?

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Fully automated solution for the extraction of Non-Polar Pesticides by GC

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

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