Applications from the field of Food & Agriculture | LabRulez ICPMS

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

Posters

| 2019 | Merck (AOAC)

GC/MSD, SPME

Instrumentation

GC/MSD, SPME

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Applications

| 2020 | Merck

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

Applications

| 2008 | LECO

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Applications

| 2006 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Applications

| 2001 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Applications

| 1994 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Pharma & Biopharma

Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF using Chemometrics

Applications

| 2018 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Analysis of Flavors using a Mass Spectral Based Chemical Sensor

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF using Chemometrics

Analysis of Flavors using a Mass Spectral Based Chemical Sensor

Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

Related content

Virus attacking coccolithophore – marine alga that affects the Earth’s climate

IOCB Tech has opened Pharmtheon, a high-tech center for new medicines in Prague

In LabRulez CAREER section are open positions that you can be interested in!