Applications from the field of Food & Agriculture | LabRulez ICPMS

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Applications

| 2017 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Applications

| 2013 | GERSTEL

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry

Applications

| 1997 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Applications

| 2020 | Merck

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Scientific articles

| 2010 | Kvasny Prumysl

GC, SPME, Thermal desorption

Instrumentation

GC, SPME, Thermal desorption

Manufacturer

GERSTEL

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Applications

| 2006 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

Applications

| 2008 | LECO

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

Posters

| 2019 | Merck (AOAC)

GC/MSD, SPME

Instrumentation

GC/MSD, SPME

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

Applications

| 1996 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

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