Applications from the field of Food & Agriculture | LabRulez ICPMS

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050]

Applications

| 2016 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Imaging of the Antimicrobial Active Substance Scoparone in Orange Peel Using iMScope QT

Applications

| 2023 | Shimadzu

MS Imaging, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, Microscopy

Instrumentation

MS Imaging, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, Microscopy

Manufacturer

Shimadzu

Industries

Food & Agriculture

Comprehensive analysis of primary & secondary metabolites in citrus using an automated method changeover UHPLC system coupled to LC/MS/MS

Posters

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Analysis of Fungicide on the Peel Surface of Imported Oranges (2) — Identifying Substances by MS/MS Analys

Applications

| 2023 | Shimadzu

LC/TOF, LC/MS, LC/MS/MS, LC columns, DART

Instrumentation

LC/TOF, LC/MS, LC/MS/MS, LC columns, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Fungicide on the Peel Surface of Imported Oranges (1) — Identifying Substances by Simple Pretreatment and Accurate Mass Analysis

Applications

| 2023 | Shimadzu

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Functional Component in Agricultural Product: β-cryptoxanthin in Mandarin Orange by HPLC Method

Applications

| 2021 | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Application Notebook - Solutions for Food Development

Guides

| 2018 | Shimadzu

GC, GC columns, Consumables, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC columns, LC/QQQ, 2D-LC, LC/IT

Instrumentation

GC, GC columns, Consumables, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC columns, LC/QQQ, 2D-LC, LC/IT

Manufacturer

Shimadzu

Industries

Food & Agriculture

Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra

Applications

| 2013 | Shimadzu

NIR Spectroscopy, UV–VIS spectrophotometry

Instrumentation

NIR Spectroscopy, UV–VIS spectrophotometry

Manufacturer

Shimadzu

Industries

Food & Agriculture

Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS

Posters

| 2016 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

Applications

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050]

Imaging of the Antimicrobial Active Substance Scoparone in Orange Peel Using iMScope QT

Comprehensive analysis of primary & secondary metabolites in citrus using an automated method changeover UHPLC system coupled to LC/MS/MS

Analysis of Fungicide on the Peel Surface of Imported Oranges (2) — Identifying Substances by MS/MS Analys

Analysis of Fungicide on the Peel Surface of Imported Oranges (1) — Identifying Substances by Simple Pretreatment and Accurate Mass Analysis

Determination of Functional Component in Agricultural Product: β-cryptoxanthin in Mandarin Orange by HPLC Method

Application Notebook - Solutions for Food Development

Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra

Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

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