Applications from the field of Food & Agriculture | LabRulez ICPMS

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Applications

| N/A | Shimadzu

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Quantitative Analysis of Tocopherols in Vegetable Oils Using Supercritical Fluid Chromatography

Posters

| 2022 | Shimadzu (AOAC)

SFC

Instrumentation

SFC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Method development and Identification of Triacylglycerols species with Supercritical Fluid Chromatography and Method Scouting Software

Posters

| 2022 | Shimadzu (AOAC)

Software, LC/MS, LC/MS/MS, LC/QQQ, SFC

Instrumentation

Software, LC/MS, LC/MS/MS, LC/QQQ, SFC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Using a Single Quadrupole Mass Spectrometer for Simultaneous Analysis of Sugars in Sugar Free Drinks

Posters

| 2022 | Shimadzu (AOAC)

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Speciation of Methyl Mercury and Mercury in Honey using High Performance Liquid Chromatography hyphenated with Inductively Coupled Plasma Mass Spectrometry

Posters

| 2022 | Shimadzu (AOAC)

HPLC, ICP/MS

Instrumentation

HPLC, ICP/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture

Profiling of oligosaccharides and polysaccharides in alcoholic beverage using single quadrupole LC-MS

Posters

| 2022 | Shimadzu (AOAC)

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Widely targeted metabolomics of 142 hydrophilic compounds in beer using liquid chromatography-single quadrupole mass spectrometer

Posters

| 2022 | Shimadzu (AOAC)

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Fast and simple determination of free amino acids in beer

Posters

| 2015 | Shimadzu

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Posters

| 2021 | Shimadzu (AOAC)

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC

Posters

| 2021 | Shimadzu (AOAC)

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Quantitative Analysis of Tocopherols in Vegetable Oils Using Supercritical Fluid Chromatography

Method development and Identification of Triacylglycerols species with Supercritical Fluid Chromatography and Method Scouting Software

Using a Single Quadrupole Mass Spectrometer for Simultaneous Analysis of Sugars in Sugar Free Drinks

Speciation of Methyl Mercury and Mercury in Honey using High Performance Liquid Chromatography hyphenated with Inductively Coupled Plasma Mass Spectrometry

Profiling of oligosaccharides and polysaccharides in alcoholic beverage using single quadrupole LC-MS

Widely targeted metabolomics of 142 hydrophilic compounds in beer using liquid chromatography-single quadrupole mass spectrometer

Fast and simple determination of free amino acids in beer

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC

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