Applications from the field of Food & Agriculture | LabRulez ICPMS

Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Applications

| 2016 | LECO

GC/MSD, SPME, GC/TOF

Instrumentation

GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, LECO

Industries

Food & Agriculture

Characterization of Tequila by GC-TOFMS and Solid Phase Micro Extraction (SPME)

Applications

| 2009 | LECO

GC/MSD, SPME, GC/TOF

Instrumentation

GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, LECO

Industries

Food & Agriculture

Retention Time Locking of Organochlorine Pesticides on an Agilent 8860 GC System Using the OpenLab Retention Time Locking Wizard

Applications

| 2019 | Agilent Technologies

Instrumentation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)

Applications

| 2003 | Research Institute for Chromatography

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

Applications

| 2012 | LECO

GCxGC, GC/MSD, SPME, GC/TOF

Instrumentation

GCxGC, GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Ethylene Oxide & 2-Chloroethanol analysis in Foods using Triple Quadrupole GC/MS/MS

Brochures and specifications

| 2022 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/QQQ, GC columns, Consumables

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ, GC columns, Consumables

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS

Applications

| 2012 | LECO

GCxGC, GC/MSD, GC/TOF

Instrumentation

GCxGC, GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, LECO

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Rapid, Sensitive, and Robust Detection of Phthalates in Food Using GC/MS or LC/MS

Applications

| 2012 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ, LC/SQ

Instrumentation

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ, LC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

Scientific articles

| 2019 | MIDI

Instrumentation

Manufacturer

Agilent Technologies, CTC Analytics, MIDI

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Characterization of Tequila by GC-TOFMS and Solid Phase Micro Extraction (SPME)

Retention Time Locking of Organochlorine Pesticides on an Agilent 8860 GC System Using the OpenLab Retention Time Locking Wizard

Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

Ethylene Oxide & 2-Chloroethanol analysis in Foods using Triple Quadrupole GC/MS/MS

Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Rapid, Sensitive, and Robust Detection of Phthalates in Food Using GC/MS or LC/MS

Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

Related content

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.

From a scientific project to a global business venture. The company mzio is striving to improve data analysis in mass spectrometry labs