Applications from the field of Food & Agriculture | LabRulez ICPMS

Growing Demand for Rapid Food Contaminant Detection Spurs New Method Development at NofaLab

Others

| 2017 | Waters

GC/MSD, GC/MS/MS, GC/QQQ, GC/API/MS, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ, GC/API/MS, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies, Waters

Industries

Environmental, Food & Agriculture

Classification of Food and Flavor Samples using a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry

Applications

| 2017 | Agilent Technologies

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

A Blind Study of Pesticide Residues in Spiked and Unspiked Fruit Extracts Using Deconvolution Reporting Software

Applications

| 2004 | Agilent Technologies

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Posters

| 2019 | Agilent Technologies (RAFA)

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Wine Discrimination using a Mass Spectral Based Chemical Sensor

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Posters

| 2019 | Agilent Technologies

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Applications

| N/A | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

Applications

| 2003 | Agilent Technologies

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Growing Demand for Rapid Food Contaminant Detection Spurs New Method Development at NofaLab

Classification of Food and Flavor Samples using a Chemical Sensor

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry

A Blind Study of Pesticide Residues in Spiked and Unspiked Fruit Extracts Using Deconvolution Reporting Software

Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Wine Discrimination using a Mass Spectral Based Chemical Sensor

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

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