Applications from the field of Food & Agriculture | LabRulez ICPMS

Trouble-free Food Testing - Technologies to improve uptime and productivity

Presentations

| 2013 | Agilent Technologies

HPLC, LC/MS

Instrumentation

HPLC, LC/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

DETERMINATION OF RELATIVE FLUORESCENCE QUANTUM YIELD USING THE AGILENT CARY ECLIPSE

Applications

| 2016 | Agilent Technologies

Fluorescence spectroscopy

Instrumentation

Fluorescence spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Per and Polyfluoroalkyl Substances in Edible Fish Tissue Using Agilent Captiva EMR–Lipid and LC/MS/MS

Applications

| 2022 | Agilent Technologies

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

Multi-Residue Pesticide Screening and Quantitation in Difficult Food Matrixes Using the Agilent 6495 Triple Quadrupole Mass Spectrometer

Applications

| 2014 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quantitation of Pesticide Residues in Milk Using the Agilent 6470 Triple Quadrupole LC/MS

Applications

| 2021 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Agilent 6495C LC/TQ - Best practices guide

Guides

| 2021 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture, Proteomics

Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process

Applications

| 2015 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Automated Sequencing of Elemental Speciation Methods Using HPLC-ICP-MS with a Quick Change Valve Head

Applications

| 2021 | Agilent Technologies

HPLC, ICP/MS, ICP/MS/MS

Instrumentation

HPLC, ICP/MS, ICP/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fast Determination of the Bitter and Clove-like Flavor in Beer with the Agilent 1290 Infinity II LC

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Trouble-free Food Testing - Technologies to improve uptime and productivity

DETERMINATION OF RELATIVE FLUORESCENCE QUANTUM YIELD USING THE AGILENT CARY ECLIPSE

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Analysis of Per and Polyfluoroalkyl Substances in Edible Fish Tissue Using Agilent Captiva EMR–Lipid and LC/MS/MS

Multi-Residue Pesticide Screening and Quantitation in Difficult Food Matrixes Using the Agilent 6495 Triple Quadrupole Mass Spectrometer

Quantitation of Pesticide Residues in Milk Using the Agilent 6470 Triple Quadrupole LC/MS

Agilent 6495C LC/TQ - Best practices guide

Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process

Automated Sequencing of Elemental Speciation Methods Using HPLC-ICP-MS with a Quick Change Valve Head

Fast Determination of the Bitter and Clove-like Flavor in Beer with the Agilent 1290 Infinity II LC

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