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Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD
Applications
| 2000 | GERSTEL
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Analysis of Wet Samples by Direct Ther mal Desorption GC
Applications
| 2000 | GERSTEL
GC, Thermal desorption
Instrumentation
GC, Thermal desorption
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Applications
| 2004 | GERSTEL
GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ
Instrumentation
GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques
Applications
| 2001 | GERSTEL
GC/MSD, HeadSpace, SPME, GC/SQ
Instrumentation
GC/MSD, HeadSpace, SPME, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike