Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

Applications

| 2005 | GERSTEL

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Materials Testing

Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples

Applications

| 2005 | GERSTEL

GC, GCxGC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC, GCxGC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Energy & Chemicals

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

Applications

| 2004 | GERSTEL

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

Applications

| 2002 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction: Capacity and Competition Effects

Applications

| 2002 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, SPME, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies

Stir Bar Sorptive Extraction: Capacity and Competition Effects

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor

Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS

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