Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

Applications

| 2003 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

Applications

| 2008 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

Applications

| 2010 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)

Applications

| 2001 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture, Energy & Chemicals , Materials Testing

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Applications

| 2006 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

Elimination of Polar Matrix Components Prior to GC Analysis using Stir Bar Sorptive Extraction (SBSE)

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

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