Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Applications

| 1994 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Pharma & Biopharma

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

Applications

| 2003 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Applications

| 2013 | GERSTEL

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Applications

| 2009 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Applications

| 2004 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Applications

| 2017 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Quantitative Determination of Terpenes in Cannabis Using Headspace Solid Phase Microextraction and GC/MS

Applications

| 2017 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Quantitative Determination of Terpenes in Cannabis Using Headspace Solid Phase Microextraction and GC/MS

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