Applications from the field of Food & Agriculture from Agilent Technologies | LabRulez ICPMS

SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber

Applications

| 2019 | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF

Posters

| 2020 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Applications

| N/A | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF

Applications

| 2020 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Volatile profile of commercial guacamoles

Posters

| 2016 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

AGILENT INTUVO 9000 Gas Chromatographic Analysis of Fusel Oils in Distilled Alcoholic Beverages

Applications

| 2017 | Agilent Technologies

Instrumentation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Agilent Biomass Solutions

Brochures and specifications

| 2014 | Agilent Technologies

GC, Sample Preparation, GC columns, Consumables, HPLC, LC columns

Instrumentation

GC, Sample Preparation, GC columns, Consumables, HPLC, LC columns

Manufacturer

Agilent Technologies

Industries

Food & Agriculture, Energy & Chemicals

Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ

Applications

| 2022 | Agilent Technologies

GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

ISCC: PAH Analysis: GC Column Selection and Best Practices for Success

Posters

| 2010 | Agilent Technologies

GC columns, Consumables

Instrumentation

GC columns, Consumables

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

Analysis of Natural Oils and Extracts Using the Low Thermal Mass LTM Series II System

Applications

| 2011 | Agilent Technologies

GC, GCxGC, GC/MSD, GC/SQ

Instrumentation

GC, GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from Agilent Technologies | LabRulez ICPMS

SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber

Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF

Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties

Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF

Volatile profile of commercial guacamoles

AGILENT INTUVO 9000 Gas Chromatographic Analysis of Fusel Oils in Distilled Alcoholic Beverages

Agilent Biomass Solutions

Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ

ISCC: PAH Analysis: GC Column Selection and Best Practices for Success

Analysis of Natural Oils and Extracts Using the Low Thermal Mass LTM Series II System

Related content

Environmental chemist Branislav Vrana: To the first conference, we drove in an old Skoda Felicia

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.