Applications from the field of Food & Agriculture from Agilent Technologies | LabRulez ICPMS

Innovation Development of Rapid Sep Screening Technology of the Multi-Residue Pesticides Analysis in Agricultural Products using UHPLC-MS/MS

Posters

| 2021 | Agilent Technologies (ASMS)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Food Using a Novel Simplified Sample Preparation Method Followed by LC/MS/MS Detection

Posters

| 2023 | Agilent Technologies (ASMS)

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Advanced Analytical Technologies for Analyzing Environmental Matrixes Contaminated with Petroleum Hydrocarbons - Sample Preparations

Presentations

| 2010 | Agilent Technologies

GC/MSD, GC/MS/MS, Sample Preparation, GC/SQ, GC/QQQ, HPLC

Instrumentation

GC/MSD, GC/MS/MS, Sample Preparation, GC/SQ, GC/QQQ, HPLC

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

A Screening Method for the Determination of Atrazine in Aqueous and Lipid Based Foods By LC/MS

Posters

| 2023 | Agilent Technologies (ASMS)

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Agilent ICP-MS Journal (October 2012 – Issue 51)

Others

| 2012 | Agilent Technologies

ICP/MS, Speciation analysis, ICP/MS/MS

Instrumentation

ICP/MS, Speciation analysis, ICP/MS/MS

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Edible Fish Tissue

Guides

| 2023 | Agilent Technologies

Consumables, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Consumables, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quantify with confidence and screen for the unexpected - New tools and workflows for your pesticide analysis

Presentations

| 2012 | Agilent Technologies

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Arsenic Speciation Analysis in Apple Juice Using HPLC-ICP-MS

Applications

| 2023 | Agilent Technologies

HPLC, ICP/MS, Speciation analysis, ICP/MS/MS

Instrumentation

HPLC, ICP/MS, Speciation analysis, ICP/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ

Applications

| 2017 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Per and Polyfluoroalkyl Substances in Edible Fish Tissue Using Agilent Captiva EMR–Lipid and LC/MS/MS

Applications

| 2022 | Agilent Technologies

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

Applications from the field of Food & Agriculture from Agilent Technologies | LabRulez ICPMS

Innovation Development of Rapid Sep Screening Technology of the Multi-Residue Pesticides Analysis in Agricultural Products using UHPLC-MS/MS

Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Food Using a Novel Simplified Sample Preparation Method Followed by LC/MS/MS Detection

Advanced Analytical Technologies for Analyzing Environmental Matrixes Contaminated with Petroleum Hydrocarbons - Sample Preparations

A Screening Method for the Determination of Atrazine in Aqueous and Lipid Based Foods By LC/MS

Agilent ICP-MS Journal (October 2012 – Issue 51)

Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Edible Fish Tissue

Quantify with confidence and screen for the unexpected - New tools and workflows for your pesticide analysis

Arsenic Speciation Analysis in Apple Juice Using HPLC-ICP-MS

Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ

Analysis of Per and Polyfluoroalkyl Substances in Edible Fish Tissue Using Agilent Captiva EMR–Lipid and LC/MS/MS

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