Applications from the field of Food & Agriculture from Shimadzu | LabRulez ICPMS

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Applications

| N/A | Shimadzu

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

Posters

| 2018 | Shimadzu (AOAC)

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique

Posters

| 2017 | Shimadzu (RAFA)

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Mineral Oil Saturated and Aromatic Hydrocarbons in Edible Oil by Liquid-liquid-gas Chromatography with Dual Detection

Applications

| 2016 | Shimadzu

GC, GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC, GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique

Posters

| 2023 | Shimadzu (AOAC)

GCxGC, GC/MSD, HPLC

Instrumentation

GCxGC, GC/MSD, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Mineral Oil Residues in Food - Part 2 - Automated Removal of Natural Interferences by Online Epoxidation

Applications

| 2018 | Shimadzu

Instrumentation

Manufacturer

Shimadzu, Axel Semrau

Industries

Food & Agriculture

Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis

Applications

| 2013 | Shimadzu

GCxGC, GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GCxGC, GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Mineral Oil Residues in Food Sample Preparation - Part 3 - Fract and Collect

Applications

| 2018 | Shimadzu

GC, GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC, GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu, Axel Semrau

Industries

Food & Agriculture

Mineral Oil Residues in Food Part 4 - Removing Natural Occurring Alkanes

Applications

| 2018 | Shimadzu

Instrumentation

Manufacturer

Shimadzu, Axel Semrau

Industries

Food & Agriculture

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

Applications

| 2018 | Shimadzu

GC, Sample Preparation, HPLC

Instrumentation

GC, Sample Preparation, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from Shimadzu | LabRulez ICPMS

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique

Determination of Mineral Oil Saturated and Aromatic Hydrocarbons in Edible Oil by Liquid-liquid-gas Chromatography with Dual Detection

Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique

Mineral Oil Residues in Food - Part 2 - Automated Removal of Natural Interferences by Online Epoxidation

Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis

Mineral Oil Residues in Food Sample Preparation - Part 3 - Fract and Collect

Mineral Oil Residues in Food Part 4 - Removing Natural Occurring Alkanes

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

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