Applications from the field of Food & Agriculture from Shimadzu | LabRulez ICPMS

Identification and quantitation of degradation products in corn stover hydrolyzate for the biofuels industry

Posters

| 2013 | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture, Energy & Chemicals

Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS

Applications

| 2019 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS

Applications

| 2019 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Non-Derivatization LC/MS/MS Method for Determination of Amino Acids in Infant and Adult Nutritional Formulas Following AOAC Requirements

Applications

| 2019 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of nitrofuran metabolite residues in shrimp by LC-MS/MS (ASMS)

Posters

| 2023 | Shimadzu (ASMS)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of nitrofuran metabolite residues in shrimp by LC-MS/MS

Posters

| 2023 | Shimadzu (ASMS)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Development and Validation of Non-derivatization LC/MS/MS Method for Fast Determination of Proteinogenic Amino Acids in Fish

Applications

| 2019 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Quantitative Analysis of Flavonols in Tea Leaves

Applications

| 2021 | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Amino Acids in Fermented Food and Drinks

Applications

| N/A | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Amino Acids in Fermented Food and Drinks

Applications

| N/A | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from Shimadzu | LabRulez ICPMS

Identification and quantitation of degradation products in corn stover hydrolyzate for the biofuels industry

Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS

Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS

Non-Derivatization LC/MS/MS Method for Determination of Amino Acids in Infant and Adult Nutritional Formulas Following AOAC Requirements

Determination of nitrofuran metabolite residues in shrimp by LC-MS/MS (ASMS)

Determination of nitrofuran metabolite residues in shrimp by LC-MS/MS

Development and Validation of Non-derivatization LC/MS/MS Method for Fast Determination of Proteinogenic Amino Acids in Fish

Quantitative Analysis of Flavonols in Tea Leaves

Analysis of Amino Acids in Fermented Food and Drinks

Analysis of Amino Acids in Fermented Food and Drinks

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