Applications from the field of Food & Agriculture focused on AAS | LabRulez ICPMS
Measurement of Arsenic and Selenium in White Rice and River Water by Hydride Generation-Atomic Absorption Spectrometry (HG-AAS) with Electric Cell Heating
Applications
| 2015 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental, Food & Agriculture
Analysis of Shellfish Tissue for Cadmium, Mercury and Nickel
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Multiple Elements in Aquatic Products Using a Graphite Furnace Atomic Absorption Spectroscopy
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Dietary Supplements Analysis
Applications
| N/A | Shimadzu
HPLC, AAS
Instrumentation
HPLC, AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture, Pharma & Biopharma
High Sensitivity Determination of Lead in Soy sauce
Applications
| 2020 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Multiple Elements in Foods using Automated Fast Sequential-Flame AAS Analysis
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies, CEM
Industries
Food & Agriculture
Determination of Pb, Cd, Cr and Ni in Grains Based on Four Chinese National Methods via Zeeman GFAAS
Applications
| 2017 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Cu, Fe, K, Mg, Mn, Na and Zn in Food Using AAS in Fast Sequential mode
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Mercury in Fish Tissue, a Rapid, Automated Technique for Routine Analysis
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Foods and Beverages Using Atomic Absorption Spectrometry