Applications from the field of Food & Agriculture focused on AAS - page 1
Analysis of Shellfish Tissue for Cadmium, Mercury and Nickel
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
High Sensitivity Determination of Lead in Soy sauce
Applications
| 2020 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Flame Atomic Absorption Spectroscopy (Method Development ePrimer)
Guides
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Environmental, Food & Agriculture, Energy & Chemicals
Determination of Pb, Cd, Cr and Ni in Grains Based on Four Chinese National Methods via Zeeman GFAAS
Applications
| 2017 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Cadmium in Brown Rice by Flame Atomic Absorption Spectrometr
Applications
| 2023 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture
Measurement of Cadmium (Cd) and Lead (Pb) in Food Additives by Electrothermal Atomic Absorption Spectrometry (ETAAS)
Applications
| 2013 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture
Determination of Mercury in Fish Tissue, a Rapid, Automated Technique for Routine Analysis
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Multiple Elements in Foods using Automated Fast Sequential-Flame AAS Analysis
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies, CEM
Industries
Food & Agriculture
Flame AA Analysis of Cadmium (Cd) and Lead (Pb) in Simulated Seawater and Polished Rice Using Chelating Polymer Solid Phase Extraction
Applications
| 2014 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental, Food & Agriculture
Measurement of Arsenic and Selenium in White Rice and River Water by Hydride Generation-Atomic Absorption Spectrometry (HG-AAS) with Electric Cell Heating