Applications from the field of Food & Agriculture focused on Sample Preparation | LabRulez ICPMS

Benefits of using sample enrichment techniques (Headspace SPME, Twister SBSE, and Dynamic headspace) to determine trace level analytes present in a herbal based liquor

Applications, Technical notes

| 2011 | Anatune

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Applications

| 2018 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture focused on Sample Preparation | LabRulez ICPMS

Benefits of using sample enrichment techniques (Headspace SPME, Twister SBSE, and Dynamic headspace) to determine trace level analytes present in a herbal based liquor

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Related content

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.

From a scientific project to a global business venture. The company mzio is striving to improve data analysis in mass spectrometry labs

Cryo-EM structures show how Trypanosomes escape the human innate immune response