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LABORAMA360
LABORAMA360
Laborama is a Belgian non-profit trade association representing nearly 100 distributors and manufacturers of laboratory equipment and accessories. Founded in 1936 (as UDIAS), it supports scientific progress, innovation, environmental quality, healthcare, and food safety. Laborama actively connects industry and the scientific community and organizes major professional events, including the LABORAMA trade fair and thematic days focused on laboratory technologies.

LABORAMA 360 2026

19 - 20. March 2026
Laborama 360 is Belgium’s must-attend lab event, bringing live demos, expert insights, innovation showcases and networking together. Discover new technologies, explore hands-on solutions and connect with the lab community.
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LABORAMA 360 2026

Belgium’s all-round must-attend lab event

Laborama 360 brings everything together you need to move faster, smarter and more confidently in your lab: live demos, proven innovations, expert insights and high-value networking. One visit gives you a clear view of what’s next for your lab.

👉Book your free ticket now and make sure you’re there.

Live Action

Expect more than static displays at Laborama 360. On the exhibition floor, several stands give you the chance to see instruments and methods in action, letting you explore and test them as they could be used in your own lab. These hands-on experiences provide practical insights and a first-hand look at the latest innovations.

Innovation

Innovation comes alive at Laborama 360 when expertise intersects with creativity. It’s where fresh ideas are nurtured, future talent receives its spotlight, and new perspectives on science inspire both wonder and practical insight.

Networking

Think networking is just small talk at a stand? Think again. Laborama 360 turns connections into experiences. Dive into hands-on, interactive formats where ideas spark and collaborations happen naturally. No matter your level - young potentials, senior or somewhere in between - you’ll leave with fresh insights, new contacts, and a stronger network than you expected.

Program

Scientific Sessions – Life Science (Thursday, 19 March)

10:00 – Standardising quantification and susceptibility testing of phages for the fight against antibiotic resistance in the lab of the future
  • Dr. Stefan Vermeulen
10:30 – Precision oncology: navigating the road from discovery to patient impact
  • PhD Jiska van der Reest
11:00 – Past, present and future of melanoma research and treatment
  • Prof. Jean-Christophe (Chris) Marine
11:30 – Tumor-associated macrophages as novel targets for cancer therapy
  • Prof. Dr. ir. Jo Van Ginderachter
12:00 – Combining RNA technology and cell therapy for next-generation cancer treatments
  • Prof. Dr. Karim Vermaelen
13:30 – Advancing the boundaries of real-time live cell analysis
  • PhD Gaia Cangiotti
14:00 – Unmasking pandemics: lessons from COVID-19 and the road ahead
  • Prof. Dr. Steven Van Gucht, Sciensano
14:30 – Progress of immunotherapy for solid tumors, illustrated by melanoma and glioblastoma
  • Prof. Dr. Bart Neyns
15:00 – Navigating the Molecular Landscape of Health and Disease
  • Prof. Dr. Bart Ghesquiere

Scientific Sessions – Food (Friday, 20 March)

10:30 – Hygiene measured smartly: inspiring examples from the food industry
  • Dr. ir. Koen De Reu
11:00 – Automated sample preparation and analysis of mycotoxins in food
  • PhD Gerd Vanhoenacker
11:30 – Analytical tools for food safety
  • PhD Bram Miserez
12:00 – How additive manufacturing accelerates local production
  • Kevin Sel
13:30 – Understanding the flavour of food products and ingredients with Sensory Analytics Statistics (SAS) approach
  • PhD Inge Dirinck
14:00 – Opportunities and challenges in sustainable food packaging
  • Prof. Dr. ir. Peter Ragaert
14:30 – Cocoa and chocolate analysis, from bean to praline
  • Claudia Delbaere
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike