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Not all FT-IR Spectrometers are the same: Sealing and Dessication

 

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In situ screening of quality traits in tomato cultivars using the handheld 4200 FlexScan FTIR spectrometer Application note Food testing Authors Glynda Fe G. Sayajon*, Sarah Herringshaw*, Alejandra M. Santos*, Luis E. Rodriguez-Saona* and David M. Francis† The Ohio State…
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The Automation of Microscopic Analyses: Ease of Use
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NOTICE: This document contains references to Varian. Please note that Varian, Inc. is now part of Agilent Technologies. For more information, go to www.agilent.com/chem. The Automation of Microscopic Analyses: Ease of Use APPLICATION BRIEF Written by: Ellen Miseo, Product Manager…
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Molecular Spectroscopy Compendium ensure food quality, production, and safety TABLE OF CONTENTS In this compendium, you’ll find current and emerging applications that will help you identify both target and non-target molecules by applying the very latest techniques for spectral data…
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FTIR SPECTROSCOPY REFERENCE GUIDE
2013|Agilent Technologies|Others
FTIR SPECTROSCOPY REFERENCE GUIDE INTRODUCTION Infrared spectroscopy is the study of the interactions between infrared electromagnetic energy and matter. The technique of infrared spectroscopy measures the vibrations of molecules, allowing for qualitative and quantitative measurements of samples. A Fourier transform…
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