Persistent organic pollutants (POPs) in foodGuides | 2017 | Thermo Fischer Scientific InstrumentationGC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciation analysisIndustriesFood & AgricultureManufacturerThermo Fischer ScientificKey wordspops, food, thermo, scientific, persistent, pollutants, honey, dualdata, nitrofuran, overview, method, brominated, pfcs, dioxin, pop, organic, pcbs, paraffins, orbitrap, exactive, chained, using, conclusion, dfs, proof, concept, extraction, chlorinated, tsq, spectrometer, breast, perfluorinated, sector, flame, tissues, screening, polychlorinated, residues, sccps, determination, metabolites, description, accelerated, unknown, mass, icap, part, magnetic, hrms, milk
