Persistent organic pollutants (POPs) in food
Guides | 2017 | Thermo Fischer ScientificInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciation analysis
IndustriesFood & Agriculture
ManufacturerThermo Fischer Scientific
Key wordspops, food, thermo, scientific, persistent, pollutants, honey, dualdata, nitrofuran, overview, brominated, method, pfcs, dioxin, pop, pcbs, paraffins, organic, orbitrap, exactive, chained, using, extraction, dfs, conclusion, proof, concept, chlorinated, tsq, spectrometer, breast, perfluorinated, sector, tissues, flame, screening, polychlorinated, residues, metabolites, sccps, description, accelerated, mass, determination, unknown, icap, hrms, magnetic, milk, part
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