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Persistent organic pollutants (POPs) in food

Guides | 2017 | Thermo Fisher ScientificInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciation analysis
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Food & Agriculture
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Thermo Fisher Scientific
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